
LUNCH
WEDNESDAY-FRIDAY: 11AM-3PM
APPETIZERS
Cajun Garlic Lemon Shrimp 16
Gulf shrimp, pan seared in Cajun seasonings with a white wine deduction
Wings 16
Fried Wings served with cool tangy ranch. Flavors: Honey Lemon Pepper, Sweet Stella, Country Fried
​Crab Claws 21​
Pan seared Cajun Crab claws with hints of citrus, served with a cool cocktail dipping sauce
Philly Eggrolls 16​
2 hearty, hand rolled eggrolls stuffed with shaved ribeye, grilled onions and peppers, and mozzarella cheese.
Topped with a drizzle of sweet chili sauce and served with a cool, tangy dipping sauce
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Fried Green Tomatoes 12
Vine ripened green tomatoes, breaded in hearty cornmeal, served with Jalapeno Ranch
Chicken Potstickers 13
Crispy wontons filled with chicken and vegetables, topped with a red chili oil and brown sugar soy dipping sauce
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SALADS/SOUPS
​​Caesar 10
Fresh Romaine lettuce piled with shaved parmesan cheese, garlic and herb croutons,
tossed in a tangy Caesar dressing
House 14
Crisp Spring mix lettuce topped with fried onion strings, garlic and herb croutons,
tomato, cheddar cheese
Strawberry Spinach 12
Fresh spinach leaves, vine ripe strawberries, pecans, and shaved parmesan cheese tossed in a sweet raspberry vinaigrette
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ENTREES 20
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Fried Pork Chops
8oz select pork chops coated with our in-house breading and fried perfectly
Fried Catfish
Arkansas raised catfish coated with our spiced in-house breading and fried to a golden brown crisp
Blackened Catfish
2 perfectly seasoned catfish fillets paired with candied yams and white wine asparagus
Chicken Sandwich
Salmon
Atlantic Salmon covered in Caribbean spices on a bed of spiced rice and peas
Jerk Pasta
Homeade Jerk Alfredo sauce covering cavatappi noodles with ripe peppers. Add a protein
of your choice. Chicken or Shrimp only​
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SIDES 6
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Greens
Asparagus
Mashed Potatoes
Yams
Mac & Cheese
Hoppin John
Cornbread
Fries
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DESSERTS
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Cheesecake 10
Your choice of Strawberry or Turtle​
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