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LUNCH
WEDNESDAY-FRIDAY: 11AM-3PM

 APPETIZERS 

Cajun Garlic Lemon Shrimp 16

Gulf shrimp, pan seared in Cajun seasonings with a white wine deduction

Wings 16 

Fried Wings served with cool tangy ranch. Flavors: Honey Lemon Pepper, Sweet Stella, Country Fried

 

​Crab Claws 21​

Pan seared Cajun Crab claws with hints of citrus, served with a cool cocktail dipping sauce

Philly Eggrolls 16​

2 hearty, hand rolled eggrolls stuffed with shaved ribeye, grilled onions and peppers, and mozzarella cheese. 

Topped with a drizzle of sweet chili sauce and served with a cool, tangy dipping sauce

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Fried Green Tomatoes 12

Vine ripened green tomatoes, breaded in hearty cornmeal, served with Jalapeno Ranch

 

Chicken Potstickers 13

Crispy wontons filled with chicken and vegetables, topped with a red chili oil and brown sugar soy dipping sauce

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SALADS/SOUPS

 

​​Caesar 10

Fresh Romaine lettuce piled with shaved parmesan cheese, garlic and herb croutons,

tossed in a tangy Caesar dressing

House 14

Crisp Spring mix lettuce topped with fried onion strings, garlic and herb croutons,

tomato, cheddar cheese

Strawberry Spinach 12

Fresh spinach leaves, vine ripe strawberries, pecans, and shaved parmesan cheese tossed in a sweet raspberry vinaigrette

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ENTREES 20

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Fried Pork Chops

8oz select pork chops coated with our in-house breading and fried perfectly

 

Fried Catfish

Arkansas raised catfish coated with our spiced in-house breading and fried to a golden brown crisp

 

Blackened Catfish

2 perfectly seasoned catfish fillets paired with candied yams and white wine asparagus

 

Chicken Sandwich

 

Salmon

Atlantic Salmon covered in Caribbean spices on a bed of spiced rice and peas

Jerk Pasta

Homeade Jerk Alfredo sauce covering cavatappi noodles with ripe peppers. Add a protein

of your choice. Chicken or Shrimp only​

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SIDES 6

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Greens

Asparagus

Mashed Potatoes

Yams

Mac & Cheese

Hoppin John

Cornbread

Fries

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DESSERTS

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Cheesecake 10 

Your choice of Strawberry or Turtle​

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