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BRUNCH

APPETIZERS

Wings 16  Eight chicken wings served with a side of fries.

Flavors: Honey, Lemon Pepper, Sweet Stella, or Country Fried

Crab Cakes 25 Two crab cakes topped with lump crab meat.

Fried Pickles 11 Sliced pickles coated in batter and fried until golden brown.

 

Fried Salmon Bites 18 Bite-sized Salmon fried in a light and crispy batter

Eggrolls 16 Your choice of Buffalo eggrolls topped with
ranch or Philly Cheese eggrolls topped with ranch

Brunch Board 40 A selection including wings, waffles, bacon, and fruit.

ENTREES

 

Fried Chicken 19  Chicken fried until golden brown.

Fried or Blackened Catfish 21 Catfish cooked either fried or blackened (seasoned and seared).

Fried or Blackened Shrimp 19 10 Jumbo Shrimp prepared either fried or blackened.

Fried Pork Chops 19 Two breaded and fried pork chops.

 Chicken & Waffles 23 With your choice of Red Velvet or Classic.

Blackened Salmon 21 Served with Xperience sauce ($1 up charge)

Fried Lobster Tail 40 Lobster meat with a crispy fried breading.

Catfish & Grits 25 Fried catfish served with Asiago grits.

 

Lobster Tail & Grits 45 Lobster served with Asiago grits.

Shrimp & Grits 25 Shrimp served with Asiago grits.

Fried Crab Legs 35 Crab legs, lightly breaded and fried.

Fried Crab Legs & Grits 40 Crab legs served with a side of grits.

Fried Lamb Chops 32 Lamb chops served with a balsamic glaze.

Surf n Turf 75 A combination dish featuring lamb chops and lobster tail.
(+ Upgrade with Golden Xperience at $85)

SALADS

Caesar 10 Crisp hearts of romaine Tossed in Caesar dressing topped with herbed croutons & parmesan cheese.

Strawberry Spinach 12 Fresh strawberries are piled on top of a bed of spring mix lettuce 

served with a vinegarette.

Add chicken (10), shrimp (12), and salmon (14)

SIDES

Greens with Turkey 5

Cabbage 5

Mashed Potatoes 5

Yams 5

Mac & Cheese 5

Fries 5

Bacon 7

Eggs 5

Fruit 5

Grits 5

Waffles 7

Please Note: Guests are subject to a seating time limit of 2 hours maximum per table.

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