BRUNCH

APPETIZERS

Wings 16  Chicken wings served with a side of fries.

Flavors: Honey, Lemon Pepper, Sweet Stella, or Country Fried

​

Crab Cakes 25 Two crab cakes topped with lump crab meat.

​

Fried Pickles 11 Sliced pickles coated in batter and fried until golden brown.

Philly ​Eggrolls 16 Philly Cheese eggrolls topped with ranch

​

Brunch Board 40 A selection including wings, waffles, bacon, and fruit.

​

ENTREES

Fried Chicken 19  Chicken fried until golden brown.

​

Fried or Blackened Catfish 25 Catfish cooked either fried or blackened (seasoned and seared).

​

Fried or Blackened Shrimp 23  9 Jumbo Shrimp prepared either fried or blackened.

​

Fried Pork Chops 19 Two breaded and fried pork chops.

​

 Chicken & Waffles 23 With your choice of Red Velvet or Classic.

​

Blackened Salmon 21 Served with Xperience sauce ($1 up charge)

​

​Catfish & Grits 28 Fried catfish served with Asiago grits.

​​

​Shrimp & Grits 28 Shrimp served with Asiago grits.

​​​

Fried Lamb Chops 45 Lamb chops served with a balsamic glaze.

​​​

SALADS

Caesar 10 Crisp hearts of romaine Tossed in Caesar dressing topped with herbed croutons & parmesan cheese.

Strawberry Spinach 12 Fresh strawberries are piled on top of a bed of spring mix lettuce 

served with a vinegarette.

Add chicken (10), shrimp (12), and salmon (14)

​

​

SIDES

Greens with Turkey 5

Cabbage 5

Mashed Potatoes 5

Yams 5

Mac & Cheese 5

Fries 5

Bacon 6

Eggs 6

Fruit 7

Grits 5

Waffles 6

​

Please Note: Guests are subject to a seating time limit of 2 hours maximum per table.

​